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Harvested every day

Vegetables

Tender leaves with a vegetal aroma. Sautéed, in a gratin or in a pie. Drain well after cooking.

Description

Description

Sweet and colorful root with a melting texture. Delicious roasted, in salads, or juiced. Tears easily—peel with gloves if necessary.

Crisp root, slightly sweet. Raw grated, roasted or mashed. The leaves are used in pesto.

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Cabbage with size defects

Broad beans are delicious both raw and cooked. They enhance a salad or a vegetable stir-fry because they taste better mixed in than on their own.

Smooth texture and sweet taste. Ideal as a snack, smoothie or dessert. Store at room temperature, away from the cold.